The wines will be complimented with fun and laughter, and fantastic food.
Join us in April for a night of outstanding wines paired together with a scrumptious 3 course meal, created by our executive head chef, Mike Hudson.
We start the evening at 7pm in Calon Lodge where you will be greeted with a glass of Valdivieso Brut. Shortly afterwards Jonas will talk you through the wines which will compliment the menu served perfectly.
The menu and wines showcased can be seen below.