With a Master of Wine

An introduction to wine from a master of wine

Wednesday 11th April

Calon Lodge

7:00 PM

£45 pp

Jonas, a Master of wine will host this special event at Llanerch Vineyard by introducing you to four of his favourite Chilean wines.

The wines will be complimented with fun and laughter, and fantastic food.

Join us in April for a night of outstanding wines paired together with a scrumptious 3 course meal, created by our executive head chef, Mike Hudson.

We start the evening at 7pm in Calon Lodge where you will be greeted with a glass of Valdivieso Brut. Shortly afterwards Jonas will talk you through the wines which will compliment the menu served perfectly.

The menu and wines showcased can be seen below.

Arrival Drink

Valdivieso Brut NV - 125ml

Starter

Oysters Rockefeller

Single Vineyard Wild Ferment Sauvignon Blanc 2014 - 125ml

Main Course

Cumberland sausage stuffed roasted pork loin, apple mash, honey roasted root vegetables and a mustard jus

or

Roasted vegetable wellington, red onion puree and chateau potato

Single Vineyard Cabarnet Franc 2014 - 125ml

Dessert

Set goat's yogurt, macerated fruits and brie shortbread

Eclat Botrytis Semillon 2015 - 125ml

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