Hampshire-born Andy's passion for cooking took him to Worcestershire and the Lake District before he and his family settled in South Wales.
Since becoming Head Chef at Llanerch, he has earned an enviable reputation for his exceptional cooking and his commitment to using the very best seasonal and sustainable produce, usually from the local area.
If you are a nearby farmer or producer, get in touch. We’d love to see if we could add you to our team of trusted suppliers.
Because we design our menus around ingredients that are in season (often picked or plucked that day), each time you visit you’ll see some new dishes alongside old favourites. And if you have any particular dietary requirements, be sure to let us know. We’ll do our very best to modify the dish that catches your eye or to offer a great alternative.
We’re on-hand to help you match dishes with our carefully selected wines.
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