In the 1970s, Peter and Diane made the decision to purchase Llanerch farm, recognizing it as an ideal setting to raise their family. At the time, they owned five pharmacies in the local area, and with their daughters' shared love for horses, the vast expanse of 22 acres offered abundant space for the horses to graze and roam freely. The farm provided a picturesque and nurturing environment for their family.

In the picture attached, Peter and Diane can be seen alongside Gwyn Davies during the opening of the hotel in 2019. Their proud presence showcases their dedication and commitment to the development and success of Llanerch over the years. It serves as a testament to their journey from farm owners to visionary entrepreneurs, creating a remarkable destination that combines hospitality, vineyards, and memorable experiences for their guests.

In 1989, as Peter and Diane prepared to produce their first bottle of wine for their eldest daughter's wedding, they chose to name the wine "Cariad," which means "love/to be loved" in Welsh. The intention was to commemorate the joyous occasion and the name Cariad Wines became synonymous with their product. Peter and Diane dedicated themselves to promoting and selling the wine.

In 1999, Three Choirs vineyard in Gloucestershire approached Peter and Diane with an enticing proposition. After conducting blind tastings and trials, Peter and Diane made the decision to move the wine production off-site to the Three Choirs winery. This collaboration allowed them to expand their distribution and establish their wines in reputable stores like Howells in Cardiff during the 2000s.

Peter and Diane successfully operated Llanerch Vineyard until 2005, when they made the decision to sell the property. Listed for £2.1 million, the sale included a six-bedroom farmhouse, a renowned 6.5-acre vineyard producing between 12,000 and 35,000 bottles of wine annually, converted farm buildings dating back to the 19th century that provided self-catering accommodations, a visitor center with a tasting room and coffee shop, as well as various amenities like landscaped gardens, picnic areas, woodland walks, carp lakes, and an indoor heated swimming pool. The property encompassed a total of 20 acres, offering diverse opportunities for leisure and agricultural activities.

In 2010, while searching for land near Cardiff with good road access to establish an extreme sports park in Wales, Ryan and his family came across Llanerch by chance. After viewing the property, they went for lunch, where Ryan's father, Gwyn, discussed the potential of hosting weddings and events on the site. Ryan shared his experiences working on vineyards in Australia and New Zealand, which were renowned tourist attractions featuring restaurants, hotels, and tours.

Over a few bottles of wine, they recognized the immense business potential this presented. In October 2010, Llanerch was acquired, and an extensive refurbishment took place before its grand reopening to the public on June 13th, 2011. This marked the beginning of a new chapter in Llanerch's history, where it evolved from a search for an extreme sports park into a thriving destination blending vineyards, hospitality, and remarkable experiences.

Shortly after the inauguration of the new hotel, the world was engulfed in the COVID-19 pandemic, which led to the temporary closure of Llanerch along with many other businesses. However, the resourceful Llanerch team swiftly adapted to the challenging circumstances. Recognising the overwhelming demand and strain on supermarkets, they leveraged their wholesale suppliers to establish the "Llanerch Farm Shop." By procuring products in bulk, the team divided them and arranged direct shipments to customers' doorsteps. In addition to essential items, they also offered a selection of wine, restaurant-quality meals, and luxury goods, catering to the evolving needs of the community.

When restrictions were partially lifted during the summer of 2020, Llanerch utilised its wedding marquee to transform it into an open-sided restaurant, allowing ample space for social distancing measures. With the main hotel restaurant closed and the anticipation of a second lockdown, Ryan seized the opportunity to undertake a restaurant extension. The construction of the extension was promptly completed, preparing Llanerch to welcome guests back to a larger and improved dining space when normalcy returned in May 2021.