Lunch

Savour the taste of fresh, seasonal dishes and locally sourced ingredients at our lunch experience in Llanerch Vineyard's main restaurant and dog friendly area.

• Nibbles

  • "Ground Bakery" Sourdough & Butter

    • V

    £4

  • Marinated Gordal Olives

    • V

    £4

  • Smoked & Salted Almonds

    • V
    • GF

    £4.50

  • Fried Whitebait

    Lemon & Garlic Aioli

    • PS

    £4

  • Cockle Popcorn

    • GF

    £4
• Starters

  • Wild Garlic Veloute'

    Crème Fraiche & Pesto, "Ground Bakery" Sourdough

    Great with - Malidain Muscadet “Sur lie” Le Demi-Boeuf, Loire, France

    • V
    • GF
    • CN

    £10

  • Braised Lamb Belly

    Sauce Paloise, Mint & Shallot Salad

    Great with - El Vinculo, Tempranillo, Crianza, Spain

    • GF

    £12

  • Terrine of Cassoulet

    Celeriac & Sauce 'Aigre-Doux'

    Great with - Smoking Loon, Zinfandel, California, USA

    £11

  • Cured Red Mullet Escabeche

    Blood Orange & Carrot

    Great with - Stone Castle, Riesling, Rahoveci Valley, Kosovo

    • PS
    • DF
    • GF

    £12

  • Confit Chalk Stream Trout

    £3 surcharge

    Charlotte Potatoes & Sorrel

    Great with - Aresca, Gavi, Cortese, Piedmont, Italy

    • PS
    • DF

    £15

  • Pressed Confit of Leeks

    Hens Egg, Mustard & Straw Potatoes

    Great with - Llanerch Dry White, Solaris , Hensol, Wales

    • V
    • VG

    £12
• Main Courses

  All Main Courses served with Crushed New Potatoes, Panzanella Salad, Minted Peas

  • Dry Aged Fillet Steak (£7 SurCharge)

    Marinated Beef Tomato, Shallot Butter, Chips and Peppercorn Sauce

    Great with - Escorihuela Gascon Gran Reserva, Malbec, Mendoza, Argentina

    • GF
    • DF

    £35

  • Herb-Roasted Chicken Breast

    Wild Garlic & Roast Chicken Butter

    Great with - Cariad Bacchus, Wales

    • GF

    £27

  • Pan-Roasted Pork Chop

    Boudin Noir, Apple & Mustard Sabayon

    Great with - Chateau Peyrassol, Les Commandeurs, Côtes de Provence, France

    £26

  • Hay Baked Pave' of Lamb (£3 SurCharge)

    Turnip, Confit Breast, Navarin Jus

    Great with - Aresca Barolo, Costareto, Nebbiolo, Piedmont, Italy

    • GF

    £31

  • Roast Creedy Carver Duck (£3 SurCharge)

    Blood Orange, Endive & Sauce Bigarade

    Great with - Brampton Wines, Roxton, Petit Verdot, Shiraz, Malbec, Stellenbosch, SA

    • GF
    • DF

    £31

  • Beer Battered Cod

    Triple Cooked Chips, Lemon & Tartar Sauce

    Great with - Organic Pinot Grigio, Luca Botter, Veneto, Italy

    • GF
    • PS
    • SF

    £22

  • Caramelised Monkfish Tail

    Sea Vegetables and Lemon Verbena Sauce

    Great with - Hautes Cotes de Beaune, Rouge Mazilly, Pinot Noir, Burgundy, France

    • GF
    • PS

    £27

  • Celeriac "Bourguignon"

    Glazed Celeriac, Mushroom & Red Wine

    Great with - Côtes du Rhône Domaine de L'Arnesque, Grenache- Syrah, Rhone, France

    • VG
    • V

    £26

  • Spaghetti al Limone

    Chilli, Garlic & Fine Herbs

    Great with - Cassiopea` Bolgheri Rosato, Poggio al Tesoro, Tuscany, Italy

    • V
    • DF
    • SF

    £26
• Sides

  • Triple Cooked Chips

    • V
    • VG
    • GF

    £5

  • Salad of Spring Leaves

    Mustard Vinaigrette

    • GF
    • V
    • DF
    • VG

    £5
• Desserts

  • Fondant Passion

    Passion Fruit & Dark Chocolate Fondant, Brandy Snap, Passion Fruit Sorbet, Chocolate Soil

    Great with - Laborum Late Harvest, Malbec, Cafayate, Salta, Argentina

    • V

    £10

  • Mango Mojito

    Mango Mousse, Compote, Mango & Mint Mojito Salsa, Agave & Lime Granita

    Great with - Cariad Sparkling Rosé 2017, Wales

    • GF
    • VG
    • CN

    £9

  • Caramel Apple & Walnut Rice Pudding

    Candied Nuts and Tuile

    Great with - Boschendal, Vin D’Or Noble Late Harvest, SA

    • GF
    • CN

    £9

  • Lemon & Elderflower Crème Brulee

    Meringue, Limoncello & White Chocolate

    Great with - Chateau d'Arche, La Perle d'Arche, Sauternes, Bordeaux, France

    • V
    • GF

    £9

  • Llanerch Fruitcake

    with Gorwydd Caerphilly Cheese

    Great with - Hidalgo Pedro Ximenez Triana Sherry, Jerez, Spain

    £9

  • Welsh Cheese

    Crackers, Preserves, Heather Honey (Surcharge only on Dinner Menu)

    Great with - Graham's Tawny 20yrs

    • GF

    £12

  • Llanerch Chocolate Truffles

    ( Not Included in 3 Courses Deal )

    £4.5

• SF Dishes that can be modified to suit a sulphite allergy
• CN Contains Nuts
• PS Dishes that may be modified to suit a Pescatarian diet
• DF Dishes that may be modified to suit a Dairy free diet
• GF Dishes that can be modified to suit a Gluten Free Diet
• VG Dishes that may be modified to suit a Vegan diet
• V Vegetarian