Festive Dinner

Indulge in a culinary journey with our head chef's wonderful seasonal menus featuring the best of local produce.

• Nibbles

  • Marinated Gordal Olives

    • V

    £4.5

  • Sourdough & Butter

    • V

    £4.5

  • Smoked & Salted Almonds

    • V

    £4.5

  • Christmas Croquette

    Smoked Haddock with Romescu Dip

    • CN

    £6

  • Crispy Chili Calamari

    with Lemon Aioli

    • DF
    • PS

    £5
• Cariad Cocktails

  • Cariad 75

    Cariad Sparkling Wine, Simple Syrup, Benjamin Hall Lemon Gin

    £15

  • Llanerch Spritz

    Cariad Sparkling White, Lemon Juice,Martini Extra Dry, Elderflower Cordial.

    £15

  • Marmalade Fizz

    Cariad Sparkling White, Martell V.S, Lemon Juice , Foaming Elixir, Orange Jam

    £15

  • Mr Cariad

    Cariad Sparkling White, Angostura, Aber Falls Whiskey, Brown Sugar

    £15

  • Negroni Sbagliato

    Cariad Sparkling White, Campari, Martini Rosso, Angostura

    £15

  • Lemon Spritz

    Cariad Sparkling White, Limoncello, Soda Water

    £15

  • Pale-Oma

    Cariad Sparkling White, Lime Juice, Gold Tequila, Pink Grapefuit, Agave Syrup

    £15

  • Wild Strawberry Spritz

    Cariad Sparkling White, Campari, Strawberry Syrup

    £15

  • Llanerch Cooler (Non Alcoholic)

    Lemonade, Soda Water, Elderflower Cordial, Blueberries

    £8
• Starters

  • Spiced Parsnip Soup

    Parsnip Crisps, Chili Oil, Sourdough

    Great with - Stone Castle, Riesling, Rahoveci Valley, Kosovo

    • VG
    • V
    • GF

    £10

  • Game Terrine

    with Cranberry, Pistachio & Sourdough

    Great with - Fei Tswei Cellared, Marselan, Ningxia, China

    • CN
    • GF

    £12

  • Pulled Pork Bon-Bons

    with Spicy Plum Sauce

    Great with - Pinot Noir, Limited Edition, Hensol, Wales

    • CS

    £12

  • Trio of Salmon

    Gin & Lime Cured, Salmon Rillette, Salmon Ceviche

    Great with - Fryers Cove, Chenin Blanc, Cape West Coast, South Africa

    • PS
    • GF

    £13

  • Pan-Roasted Scallops

    Chorizo, Cauliflower Puree, Caper & Raisin Dressing

    Great with - Torre La Moreira, Albarino, Rias Baixas, Spain

    • GF
    • PS

    £14

  • Vine Leaf Sushi

    Roasted Squash, Pickled Beetroot Whipped Feta

    Great with - Cariad Bacchus, Bacchus, Wales

    • V
    • GF

    £12
• Mains

  All Dishes Served with Seasonal Vegetables

  • Dry-Aged PGI Welsh Fillet Steak

    £10 surcharge

    Blue Cheese Butter, Grilled Leeks and Confit Potato

    Great with - John Duval "Plexus" Barossa Valley, South Australia, Australia

    • GF

    £35

  • Cider Braised Pork Belly

    Crispy Pigs Head Cake, Pickled Red Cabbage, Root Vegetable Mash

    Great with - Chateau Peyrassol, Les Commandeurs, Côtes de Provence, France

    • GF

    £27

  • Braised Beef Shin

    Perl Las Polenta, Pickled Baby Onions, Kale & Salsa Verde

    Great with - Brampton Wines, Roxton, Petit Verdot, Shiraz, Malbec, Stellenbosch, SA

    • GF

    £28

  • Roasted Guinea fowl Breast

    Slow cooked leg, Chestnut & Cranberry Stuffing, Celeriac Fondant

    Great with - Hautes Cotes de Beaune, Rouge Mazilly, Pinot Noir, Burgundy, France

    • GF
    • CN

    £27

  • Lemon Sole

    Capers, Brown Shrimps & Parisienne Potatoes

    Great with - Aresca Gavi, Cortese, Piedmont, Italy

    • PS
    • GF

    £30

  • Pan-Fried Salmon

    Cockle & Laverbread Chowder

    Great with - La Capilla, Rueda, Spain

    • PS

    £28

  • Crab & Ricotta Ravioli

    Samphire & Lemon, Saffron Butter

    Great with - Sibiliana, Grillo, Sicily, Italy

    • PS

    £25

  • Roasted Aubergine Moussaka

    Great with - Rondo, Rondo, Hensol, Wales

    • V

    £22

  • Mixed Field & Wild Mushroom Wellington

    Great with - Escorihuela Gascon Viognier, Mendoza, Argentina

    • V

    £24
• Sides

  • Triple Cooked Chips

    • V
    • VG
    • GF
    • DF

    £5

  • Little Gem & Cucumber Salad

    • GF
    • V
    • DF
    • VG

    £5
• Desserts

  • Frozen Chestnut Mousse

    Candied Walnuts, Meringue Shards, Chestnut Puree, Mulled Wine Syrup

    Great with - Chateau d'Arche, La Perle d'Arche, Sauternes, Bordeaux

    • CN
    • V
    • GF

    £8

  • Chocolate & Whisky Fondant

    Chocolate & Whisky Fondant Fondant, Spiced Whisky Chocolate Centre, Brown Butter & Brandy Ice Cream

    Great with - Hidalgo Pedro Ximenez Triana Sherry, Jerez, Spain

    • V

    £10

  • Gingerbread & Clementine Cheesecake

    Stem Ginger, Clementine Compote, Mini Brandy Snap, Vanilla Bean Ice Cream

    Great with - Cariad Sparkling Rosé 2017, Pinot Noir, Wales

    • DF
    • VG

    £8

  • Christmas Bauble

    Cinnamon Mousse, Apple & Caramel Compote, Cinnamon Sponge, Caramel Apple Ice Cream, Salted Granola

    Great with - Boschendal, Vin D’Or Noble Late Harvest, South Africa

    • V
    • GF

    £10

  • Welsh Cheeses

    £2 surcharge

    Crackers & Preserves

    Great with - Graham's Tawny 20yrs

    • GF

    £15

  • Llanerch Chocolate Truffles

    ( Not Included in Set Menu Deal )

    £4.5

• CS Contains Sesame
• VO Dishes that may be modified to suit a Vegetarian Diet
• CN Contains Nuts
• PS Dishes that may be modified to suit a Pescatarian diet
• DF Dishes that may be modified to suit a Dairy free diet
• GF Dishes that can be modified to suit a Gluten Free Diet
• VG Dishes that may be modified to suit a Vegan diet
• V Vegetarian