Festive Lunch Starting November 29th

Savour the taste of fresh, seasonal dishes and locally sourced ingredients at our lunch experience in Llanerch Vineyard's main restaurant and dog friendly area.

• Nibbles

  • Marinated Gordal Olives

    • V

    £4.5

  • Sourdough & Butter

    • V

    £4.5

  • Smoked & Salted Almonds

    • V
    • GF

    £4.5

  • Christmas Croquette

    Smoked Haddock with Romescu Dip

    • CN

  • Crispy Chili Calamari

    with Spiced Red Pepper Aioli

    • DF
    • PS

    £5
• Starters

  • Spiced Parsnip Soup

    Parsnip Crisps, Chili Oil, Sourdough

    • VG
    • V

    £10

  • Pan-Roasted Scallops

    Chorizo, Cauliflower Puree, Caper & Raisin Dressing

    • GF
    • PS

    £14

  • Pulled Pork Bon-Bons

    with Spicy Plum Sauce

    • CS

    £12

  • Trio of Salmon

    Gin & Lime Cured, Salmon Rillette, Salmon Ceviche

    • PS

    £13

  • Game Terrine

    with Cranberry, Pistachio & Sourdough

    • CN

    £12

  • Stuffed Vine Leaves

    with Rice and Winter Vegetables

    • V

    £12
• Main Course

  • Dry-Aged PGI Welsh Fillet Steak

    £7 surcharge

    Blue Cheese Butter, Grilled Leeks and Confit Potato

    £35

  • Welsh Beef Burger

    Brioche Bun, Burger Relish, Triple Cooked Chips

    Great with - Smoking Loon, Zinfandel, California, USA

    £22

  • Roasted Guinea fowl Breast

    Slow cooked leg, Chestnut & Cranberry Stuffing, Celeriac Fondant

    £27

  • Cider Braised Pork Belly

    Crispy Pigs Head Cake, Pickled Red Cabbage, Root Vegetable Mash

    • GF

    £27

  • Beer Battered Cod

    Triple Cooked Chips, Garden Peas, Lemon & Tartar Sauce

    Great with - Marlborough Sauvignon Blanc - New Zealand

    • GF
    • PS
    • DF

    £22

  • Lemon Sole

    Capers, Brown Shrimps & Parisienne Potatoes

    • PS
    • GF

    £30

  • Pan-Fried Salmon

    Cockle & Laverbread Chowder

    • PS

    £28

  • Roasted Aubergine Moussaka

    • V

    £22

  • Mixed Field & Wild Mushroom Wellington

    • VG

    £24
• Sides

  • Triple Cooked Chips

    • V
    • VG
    • GF

    £5

  • Little Gem & Cucumber Salad

    • GF
    • V
    • DF
    • VG

    £5
• Desserts

  • Frozen Chestnut Mousse

    Candied Walnuts, Meringue Shards, Chestnut Puree, Mulled Wine Syrup

    Great with - Cariad Pinot Noir Sparkling Rosé 2017, Hensol, Wales

    • CN
    • V
    • GF

    £8

  • Christmas Fondant

    Christmas Pudding Fondant, Spiced Whisky Chocolate Centre, Brown Butter & Brandy Ice Cream

    • V

    £10

  • Gingerbread & Clementine Cheesecake

    Stem Ginger, Clementine Compote, Mini Brandy Snap, Vanilla Bean Ice Cream

    • VG
    • GF

    £8

  • Christmas Bauble

    Cinnamon Mousse, Apple & Caramel Compote, Cinnamon Sponge, Caramel Apple Ice Cream, Salted Granola

    • V

    £10

  • Welsh Cheeses

    Crackers & Preserves

    Great with - Graham's Tawny 20yrs

    • GF

    £15

• CS Contains Sesame
• VO Dishes that may be modified to suit a Vegetarian Diet
• CN Contains Nuts
• PS Dishes that may be modified to suit a Pescatarian diet
• DF Dishes that may be modified to suit a Dairy free diet
• GF Dishes that can be modified to suit a Gluten Free Diet
• VG Dishes that may be modified to suit a Vegan diet
• V Vegetarian